Apple Caramel Crisp

If you are looking for a yum but easy dessert, this caramel apple crisp will be the perfect choice for you.It makes a sinful dessert when this warm apple crisp is topped with creamy vanilla ice cream and drizzled with caramel sauce.

So here is the recipe. 

Servings = 4

                                                        Ingredients:

• Flour 1⁄2 Cup
• Granulated sugar 1⁄4 Cup (4tbsp)
• Salt 1 Pinch
• Ground cinnamon 1⁄2 Tsp
• Cold unsalted butter 6 Tbsp cubed
• Oats 1⁄2 Cup

• 2 large apple peeled, cored and cut into cubes
• Caramel sauce/Brown sugar, 3 Tablespoon
• Ground cinnamon, 1 Teaspoon
• Salt, 1 Pinch
• Lemon juice, 1 Tablespoon

Method:

• Preheat the oven to 350 degrees F.

• In a bowl, combine flour, sugar, salt and cinnamon powder.
• Add the butter cubes and break them down into the mixture by using the tips of your fingers and rub to mix well.

• Stir in the oats. Place the bowl into the freezer or refrigerator while you prepare the filling.

• Peel, core, and cut the apples into small chunks. Toss well with the caramel sauce, cinnamon, salt, and lemon juice.
• Pour this mixture into a baking dish, then sprinkle the crumb topping evenly all over the top.
• Pop in oven and bake for 1 hour or until golden brown and bubbling.

Serve with vanilla ice cream and extra caramel sauce.