Recipe courtesy-Tarla Dalal
Ingredients
- 3/4 cup toovar (arhar) dal
- 1/4 cup chana dal (split bengal gram)
- 1 cup chopped tomatoes
- 2 cups bottle gourd (doodhi / lauki) , cut into big pieces
- 1/4 tsp turmeric powder (haldi)
- 1 tsp cumin seeds (jeera)
- 1/2 tsp chopped garlic (lehsun)
- 1 tsp chopped green chillies
- 1 tsp grated ginger (adrak)
- 3/4 cup sliced onions
- 2 tsp oil
- salt to taste
For The Garnish
- 2 tbsp chopped coriander (dhania)
Method
- Clean, wash and soak the dals for about 30 minutes. Drain.
- Add the tomatoes, bottle gourd, turmeric powder, salt and 3 cups of water and pressure cook till the dals are tender.
- Heat the oil in a large non-stick pan and add the cumin seeds.
- When the seeds crackle, add the garlic, green chillies, ginger and onions and sauté till the onions turn golden brown in colour. Sprinkle about 1 tablespoon of water over it to prevent the onions from burning.
- Add the cooked dal mixture and 1 cup of water and bring to boil.
You can have this with steaming hot rice or with Jeera rice.I opted the second option,now the choice is yours :)
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