Choco-Rusk
"Nine out of ten people like chocolate. The tenth person always lies." – John Tullius
I dedicate this recipe to all chocolate lovers.
This chocolate affair involves very simple ingredients.
Milk 1 cup
Plain Rusk-6 pcs
Sugar 1 tbsp
Fruit jam 2 tbsps
Cocoa powder 1 tbsp
Chocolate bar
Chocolate syrup (optional)
Jelly candy (optional)
Method
There are five simple steps of making choco-rusk.
Step 1:
At first boil 1 cup of milk with 1 tbsp of sugar till it becomes little thick.
Step 2:
Now add 1 tbsp of cocoa powder in milk and mix thoroughly, make sure there are no lumps.
Step 3:
Soak the plain rusks into this choco milk and wait till it becomes soft (don't over-soak, it may break)
Step 4:
Place the milk soaked rusks into a plate and spread fruit jam on top of it nicely. Now grate chocolate to make it a tasty affair :)
Step 5:
Stack them one by one gently and garnish them with chocolate syrup and jelly candy.
The choco-rusk is ready now !!
You can have immediately or keep in refrigerator for 30 minutes before serving, to have them chilled.
Enjoy :)
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