Saturday, September 21, 2013

The chocolate affair: Choco-Rusk


Choco-Rusk




"Nine out of ten people like chocolate. The tenth person always lies." – John Tullius

I dedicate this recipe to all chocolate lovers.


This chocolate affair involves very simple  ingredients.

Ingredients

Milk 1 cup

Plain Rusk-6 pcs

Sugar 1 tbsp

Fruit jam 2 tbsps

Cocoa powder 1 tbsp

Chocolate bar

Chocolate syrup (optional)

Jelly candy  (optional)






Method

There are five simple steps of making choco-rusk.


Step 1:
At first boil 1 cup of milk with 1 tbsp of sugar till it becomes little thick.


Step 2:
Now add 1 tbsp of cocoa powder in milk and mix thoroughly, make sure there are no lumps.




Step 3:
Soak the plain rusks into this choco milk and wait till it becomes soft (don't over-soak, it may break)







Step 4:
Place the milk soaked rusks into a plate and spread fruit jam on top of it nicely. Now grate chocolate to make it a tasty affair :)





Step 5:

Stack them one by one gently and garnish them with chocolate syrup and jelly candy.




The choco-rusk is ready now !!


You can have  immediately or keep in refrigerator for 30 minutes before serving,  to have them chilled.

Enjoy :)





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